if u do, think again, memang ada ura-ura mengatakan penggunaan microwave oven boleh mengakibatkan masalah kesihatan, tapi saya tak penah nak tahu lebih details pasal itu, yang saya tahu macam best je kalau dapat guna microwave oven, pompuan kan, paham2 aje lah.....
In chemistry materials class, my prof said kalau kat rumah ada microwave oven, ambik simpan, jangan guna.....kenapa? katanya ada saintis membuat kajian tentang effect of using microwave oven
air A dan B digunakan untuk siram anak pokok tomato. Results, pokok yang guna air A mati, yang guna air B still hidup. The use of microwave oven has change the properties of tap water. Kalau air 2 boleh buat anak pokok tu mati, ape effect makanan yang kita masak guna microwave oven buat pada badan kita? fikir-fikirkan lah...you can go here kalau nak tengok sendiri eksperimen tu, tapi bukan yang saintis tu buat la, tapi lebih kurang.....the plants did die, tak tipu......
my dream bila dah kawin nanti nak ada microwave oven satu kat rumah, tapi sekarang guna oven biasa sudah la kan, tak kan nak buat keras kepala nak beli jgk, tak sayang nyawa la 2.....
sedikit info tambahan
Ten Reasons to Throw Out Your Microwave Oven
by Anthony Wayne and Lawrence Newell
From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:
1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de- polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.
8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
so, cepat2 lah buang, tak pon pegi jual balik....hehe
best jugak dapat share ape yang kita blajar
p/s: siapkan semua assignment, then boleh balik raya awal!! yeay!
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